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| Thursday, 7-Jul-2011 02:52 |
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Dah Berpindah
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Dh berpindah ke BzyBaker.blogspot. com....
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| Friday, 5-Nov-2010 15:29 |
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Kuih-muih Ku
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| Wednesday, 1-Sep-2010 04:45 |
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My Cakes Again
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Its been sometime since I updated my fotopages.....
This cake was ordered by my colleague for his birthday...surprises for his family.....
My 1st Teddy Bear Cake for my daughters' birthday.....
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| Sunday, 13-Jun-2010 16:11 |
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Mama Carries Cookies
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Copied this from mamafamis' blog.....thnz mama...
MAMA CARRIES COOKIES
Source : SAJI Magazine, October 2006
Ingredients :
250 g butter
350 g flour
100 g icing sugar
150 g corn flour
1 teaspoon vanilla essence
Topping :
125 g icing sugar
1/2 egg white
1/2 tablespoon corn flour
Chocolate emulco
Method :
1. Cream butter and icing sugar. Add in vanilla essence and continue stirring.
2. Add in corn flour and enough flour till a soft dough is formed.
3. Roll to 1/2 cm thick and cut using cookie cutter of your choice. Arrange the cookies on a tray lined with greaseproof paper.
4. Spread the topping. For better result, use your finger to do the job.
5. Dip a toothpick into chocolate emulco and sketch on top of the topping.
6. Bake in a pre-heated oven at 150 C for 17 - 20 minutes.
7. Topping : Mix all ingredients to form a smooth paste.
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| Saturday, 12-Jun-2010 14:13 |
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Muffin prune......
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Adapted from rinnchan fotopages.......thnz rinn....
MUFFIN PRUNE
Adapted from : "Classic Blueberry Muffins" of Cupcakes & Muffins R&R Publications
Bahan-bahan:
2 1/2 cawan tepung naik sendiri
1 tsp baking powder
1/3 cawan gula castor
Secubit garam
2 biji telur, dipukul seketika
1 cawan susu segar
60g butter, dicairkan
130g pitted prunes, dihiris kasar
Cara-cara :
1. Panaskan oven pada suhu 200 darj cel. Sediakan paperliners dalam muffin tray.
2. Ayak tepung naik sendiri, bakingpowder dan secubit garam ke dalam sebuah mangkuk.
3. Campurkan gula dan prune ke adunan tepung tadi. Gunakan whisker utk menggaulnya sebentar sahaja.
4. Di dalam bekas yang lain, campurkan telur, susu dan butter cair. Kacau seketika.
5. Tuang bahan basah ke bahan kering dan gaul sekadar kedua-dua bahan bercampur.
6. Sudukan adunan ke dalam paperliners dan bakar selama 20min - 30min.
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| Friday, 11-Jun-2010 03:14 |
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My Latest Grand-daughter
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| Friday, 11-Jun-2010 02:31 |
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Kek Segala Hari
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Specially for my 4th grand-daughter...... her mother's BIRTHDAY, mothers' day, teachers' day & fathers' day ......
Got this recipe from Mamafami fotopages.....thnz to her....
PLAIN SPONGE CAKE
Source : Intan
Ingredients :
250g eggs (without the shells)
120g castor sugar
125g self-raising flour
50ml water
13g emulsifier / sponge cake stabiliser / ovallette
60g melted butter (cooled)
1 teaspoon vanilla essence (omitted)
1 teaspoon strawberry essence
a few drops of pink food coloring
Method :
1. In a bowl, place the eggs, castor sugar, self-raising flour and ovallette. Beat on high speed.
2. Add in water and essence plus the coloring.
3. Continue beating till light and fluffy.
4. Finally, fold in the melted butter.
5. Bake in a preheated oven at 180 C for 40 minutes.
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| Friday, 11-Jun-2010 01:59 |
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Brownies
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Marble creamcheese Brownies
Created by Lina & Naim
Designed by Filzah
Chocolate Fudge Brownies
Done by my daughters with my help.............
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| Saturday, 5-Jun-2010 05:55 |
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Ordered from my next door neighbour.....
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| Saturday, 5-Jun-2010 05:48 |
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Kek utk Guru SM Al- Islah
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